French Trimmed Rack of Lamb Lamb Dry cured by hand with
Description
Dry cured by hand with no added water
Traditional Scottish Lorne Sausage made to our original recipe dating back over 150 years from the boss's great
Because we are not a large faceless organisation and have a team of skilled butchers that have many years experience behind them
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4 x 500g Steak Mince
French Trimmed Rack of Lamb Lamb Dry cured by hand withOur racks of lamb are full french trimmed with the bottom bones and all excess fat and sinew removed to leave the just the eye of the loin on the rib bone. Always a favourite for those special dinner occasions, this quick, easy to cook and serve lamb option will not disappoint. Add our herb crust option for something extra special Each rack is cut with 8 chops
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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