Caymus Special Selection Cabernet Sauvignon Vintage:2016 and the state’s first per

and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps

Wait 2025 to taste with an ageing potential to 2045

2018 | WA 95

matched with a rich sumptuous finish - in other words

showing notions of key lime

Caymus Special Selection Cabernet Sauvignon Vintage:2016 and the state’s first per2016 WS 95 This asserts itself through flattery right from the start, with a gush of warmed cassis, aa berry reduction and plum preserves laced liberally with mocha accented toast and carried by very plush structure. This is weighty and brimming with fruit, while the toast takes a lengthy encore on the finish. A hedonist's dream. 2019 WS 94 Flashy, with boysenberry and mulberry pte de fruit notes that roll through, throwing off licorice snap and acai