Kobe Beef A5 Ribeye The 1-inch thickness allows for

The 1-inch thickness allows for an outstanding sear while maintaining a juicy

Sourced from top-tier cattle in Kagoshima Prefecture

even marbling for unmatched juiciness

this filet brings Wagyu softness and sweet beef nuance together in an unforgettable way

Experience one of Australia's premier Wagyu programs with our King River Australian Wagyu Ribeye

Kobe Beef A5 Ribeye The 1-inch thickness allows forThe Kobe Beef Ribeye 12 oz. represents the pinnacle of beef indulgence deeply marbled, ultra tender, and richly flavored in every slice. Straight from certified Kobe Tajima gyu cattle, this ribeye offers unparalleled juiciness, with marbling so abundant that it melts like butter on the palate. The balance of savory beef richness and creamy texture creates an unforgettable dining experience subtle but powerful, refined yet intense.