Virginia is for Turkey Lovers | Poultry Rub over-100 Many customers find beef cheeks

Many customers find beef cheeks to be even more tender and flavorful than short ribs or oxtail

After careful and humane processing at El Navazo

making it a favorite for competitions and enthusiasts

restaurant-quality meal

This is a knife for professionals

Virginia is for Turkey Lovers | Poultry Rub over-100 Many customers find beef cheeksBack in 2002, Ken Hess, then Catering Chef at the award winning Greenbrier, cooked his first BBQ contest in Lynchburg, Virginia. This ignited an incredible love and appreciation for the culture and flavors of American barbeque. After a 15 year love affair working alongside of the country's top pitmasters and winning World Championships, Ken Hess returned to his home in Lynchburg to open County Smoak, which is one of the best BBQ spots in the country.