Australian Lobster Tails Quantities:Pack of 2 rather than the wild variety

rather than the wild variety

Filets are steaks cut from the tenderloin

This is the quintessential cut for those who prefer the tenderness of a filet mignon but yearn for the added flavor imparted by cooking with the bone intact

Cultivated in the pristine Atlantic waters off the coast of Nova Scotia

The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish

Australian Lobster Tails Quantities:Pack of 2 rather than the wild varietyThe Australian lobster tails are more muscular than some and thus provide a unique flavor. They are from West and North Australia and are said to be one of the most favorable. They are firm with a sweet taste.