Chimichurri Butter | Hand-made bones-organs Buttery Texture & Lobster-Like Flavor

Buttery Texture & Lobster-Like Flavor

Every piece is then hand-trimmed by our master butchers

and a delicate spice blend that enhances its natural earthiness

As the fish grow

thaw in the refrigerator for 24–48 hours (depending on size)

Chimichurri Butter | Hand-made bones-organs Buttery Texture & Lobster-Like FlavorIntroducing our Chimichurri Butter, a vibrant fusion of bold flavors and creamy richness. Crafted with a blend of fresh parsley, garlic, oregano, and tangy vinegar, this butter takes inspiration from the classic Argentine chimichurri sauce. The bright, herbaceous notes perfectly complement the rich, velvety texture, making it an ideal topping for steaks, grilled meats, roasted vegetables, or fresh bread. Whether you're looking to elevate your BBQ, add