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Filet Mignon Quantities:Pack of 4 (Backordered) Its texture and smell are

SKU 54935360992
4.5
Description

Its texture and smell are characteristic of the meat

They are often served with a sauce consisting of butter

the rib eye

buttery texture that's complex

juicy meat

Filet Mignon Quantities:Pack of 4 (Backordered) Its texture and smell areFilets are steaks cut from the tenderloin, a little worked interior muscle that runs from the ribcage toward the butt. Since the filet was traditionally cut from the smaller portion of the tenderloin, French butchers called these cuts filet mignon.

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