Chateau Palmer Carter Cellars that quality began to improve
Description
that quality began to improve
was founded in 1937
located in the Haut-Médoc region
part of which was sold to the Greloud family that eventually became Château Lafleur
black cherries and mulberries plus hints of crushed rocks
Chateau Palmer Carter Cellars that quality began to improvePRE ORDER 2012 JS 96 Silky, aromatic, and refined, often showing high toned black fruits 2014 WE 97 The 2014 is known for its precision, featuring notes of blackberry, boysenberry, pencil box, and violet. It has a "dense and lush" feel with a long, powerful finish. 2015 JS 100 Powerful and rich, yet elegant, featuring "sensational tannin tension". 2016 JD 100 The wine features intense notes of cassis, graphite, spring flowers, and crushed rocks. It is
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