Dayboat Dry Scallops | U-10/20 shellfish it is the Chef knife

it is the Chef knife

This steak is built for griling

It is very marbled

Thaw in the refrigerator for 24-48 hours before cooking

over pasta

Dayboat Dry Scallops | U-10/20 shellfish it is the Chef knifeWild caught in New Jersey waters and dry packed right on the boat, these dayboat scallops are never soaked, never treated with chemicals, and individually quick frozen (IQF) to lock in their natural sweetness and delicate texture. Each 1 lb pack contains 1020 scallops large enough to sear to a golden crust on their own, yet versatile enough for pasta, risotto, or an elevated surf & turf. What Makes Dry Scallops Different Most supermarket scallops are