Sirloin Saku | A5 Japanese Wagyu Size:Approx 1 Lb Ideal for slicing into steaks

Ideal for slicing into steaks

no added hormones and no antibiotics (ever)

pasta (such as penne or fusilli)

Like red meat

Source: Kagoshima

Sirloin Saku | A5 Japanese Wagyu Size:Approx 1 Lb Ideal for slicing into steaksLearn about how we label beef and Beef Grading Standards Checkout 4 different ways to cook this cut here The A5 Japanese Sirloin Saku is the pinnacle of luxurious beef, offering an exquisite balance of rich marbling, tenderness, and an unmatched depth of flavor. This cut is sourced exclusively from the renowned Wagyu regions of Kagoshima or Miyazaki, celebrated for producing some of the finest Wagyu beef in the world. Graded at the highest level (A5)