Bone-In Pork Chop | Heritage Duck Blade length: 180 mm (7

Blade length: 180 mm (7 inches)

Oxtail also shines in pressure cookers

It's vacuum-sealed immediately after aging to lock in freshness and shipped frozen with strict cold-chain handling

Ora King Salmon farms have achieved the world-leading Best Aquaculture Practices (BAP) certification from The Global Aquaculture Alliance

This program focuses on raising DUROC pork of the highest quality from 4 specific family farms

Bone-In Pork Chop | Heritage Duck Blade length: 180 mm (7Pork is awesome. These Certified Duroc Cheshire Pork Chops are the peak of awesome. This is the USDA Prime Bone In Ribeye of Pork and they are so easy to cook. Grill them, pan sear them, smoke them or sous vide them it's entirely up to you!! Our Heritage pork has ever given antibiotics, has been fed a 100% vegetarian, no added hormones, crate free, and has no artificial ingredients. PRIME PORK? Ever heard of Prime Pork? We have fallen in love with it.