US$ 23280.00
Its texture and smell are characteristic of the meat
The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish
This is the quintessential cut for those who prefer the tenderness of a filet mignon but yearn for the added flavor imparted by cooking with the bone intact
Cultivated in the pristine Atlantic waters off the coast of Nova Scotia
milky flavor
Wagyu Flat Iron Quantities:Pack of 4 (Backordered) Its texture and smell areThis is a hidden meat gem. Cut from the top blade of the Chuck, this steak is rich and marbled and surprisingly tender
US$ 23280.00
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