The Art of Gluten-Free Bread Karen Tinney and organic brandy

and organic brandy

A midi skirt made from floral Liberty cotton

Pelargonium Graveolens (Geranium) Flower Oil

Color: Brown and Tan

A tall amphora vase hand-built from a natural sandy textured clay

The Art of Gluten-Free Bread Karen Tinney and organic brandyA hardcover cookbook by Aran Goyoaga, a three time James Beard award nominated recipe developer and food blogger. In her fourth cookbook, The Art of Gluten Free Bread, Goyoaga not only shares her secret to the perfect gluten free loaf, but she offers 100 recipes for the breads and pastries that those with gluten intolerance dearly miss biscuits, bagels, pasta, and the flakiest croissants. Measures approximately: 8. 25" x 1. 3" x 10. 25" Weight: 3. 28