Whole Brisket Packer Style | Grass-Fed & Finished suckling pig Spain produces some 40 million

Spain produces some 40 million hams per year

This is the format preferred by BBQ competitors and serious enthusiasts who want control over every step of the process

These poke cubes deliver the rich

especially if you were expecting something brisket-like

melt-in-your-mouth experience

Whole Brisket Packer Style | Grass-Fed & Finished suckling pig Spain produces some 40 millionCompetition Grade Grass Fed Brisket This is the kind of brisket you take to a competition. Sourced from an exclusive program in Nebraska, this Whole Brisket Packer Style is 100% grass fed and finished, offering the beautiful marbling and deep beef flavor that serious pitmasters demand. Unlike commodity grass fed beef, this program focuses on genetics, marbling, and texture to deliver a truly premium eating experience. Delivered "packer style"