US$ 600.00
Handcrafted in Japan
We recommend purchasing from specialty butchers who grind the meat themselves from sides of beef they butcher
The New Zealand King Salmon Co
and savory flavor that tantalizingly melts in your mouth with every bite
requiring specific breeding
Osso Buco Wagyu | Wagyu BMS 7+ | Size:Small (1-2 lbs) Handcrafted in JapanOsso Bucco is perhaps the most popular and yet unknown cut of beef. In fact, if you ask your kid to draw a piece of beef he will most likely draw an Osso Bucco. The Word Osso Buco translates to "Bone with a hole". It is Italy's most renowned braise. This steak is one of the hardest working muscles in the steer. That said, the beef is wrapped around a bone that is full of marrow. That means, if you cook it right (low and slow) it is AMAZING! You are
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