Midwestern Lamb Leg | Domestic Weekend Grilling Cooking Tips

Cooking Tips

Note that this is 80/20 ground beef

Aside from the grading of our beef

and rich flavor

meticulous attention to detail

Midwestern Lamb Leg | Domestic Weekend Grilling Cooking TipsWe have been selling some of the BEST lamb in America for quite a while and our customers kept asking us for leg of lamb. So we obliged. This is not a product we usually have in stock and it will take a couple days for us to special order but this is THE BEST leg of lamb money can buy. This lamb leg is boned, rolled and tied. Just like a good lamb shoulder, the leg of lamb is ideal long, slow braising to bring out natural flavors and tenderness. Juicy