Ribeye Steak | Wagyu-Angus Cross Oven whether as a standalone dish

whether as a standalone dish or part of a gourmet meal

Sourced exclusively from select Midwestern farms

Fit and Care: Please note that this sweatshirt runs small

our elk are grass-fed

summer BBQs

Ribeye Steak | Wagyu-Angus Cross Oven whether as a standalone dishAccording to the National Cattlemen's Beef Association, the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak. Since this area of the cow gets little exercise, the muscle isn't used much and the meat is nice and tender. Moreover, the Ribeye is a determinant factor in how a cow grades (Choice, Prime, or A3 A5). Graders evaluate the amount and