WhistlePig The Boss Hog IVth Edition: The Black Prince Retailer:184 A work of art for

A work of art for Bourbon lovers everywhere

they heard a tale of great wit

Team Flaviar

Each release is a little different

The mash bill is approximately 75% corn and 25% malted barley to facilitate fermentation and open up the floral aromatics

WhistlePig The Boss Hog IVth Edition: The Black Prince Retailer:184 A work of art forWe dont know how they do it, but each edition of these WhistlePig special releases manages to outdo itself. This Boss Hogg is no exception. The next chapter in the distillerys Rye Whiskey blending and finishing bottlings, the Boss is distilled from 100% rye grains and is aged for 14 years before it's finished in French Armagnac barrels. Its intense, full of flavor and bottled at barrel strength. Makes us wonder what the Whiskey wizards up in Vermont