Torzi Matthews ‘Vigna Cantina’ Prosecco 2024 champagne-taittinger Cold tank fermentation was undertaken

Cold tank fermentation was undertaken at between 10 to 12 degrees celcius

Finely grained tannins finishing long

A incredible blend of 25 vintages of reserve wines going back to 1985 make up to 50% of the final blend

100% Garnacha

Known for its Châteauneuf-du-Pape wines

Torzi Matthews ‘Vigna Cantina’ Prosecco 2024 champagne-taittinger Cold tank fermentation was undertakenWhile Torzi Matthews is well known for producing some of South Australia's best value reds wine, here they turn their attention to Prosecco; the traditional sparkling wine of northern Italy's Veneto region. The 2024 Torzi Matthews 'Vigna Cantina' Prosecco is made using the traditional Martinotti Charmat method, whereby the wine is fermented in tank as opposed to bottle. Produced from Prosecco grown in the Barossa, this is an aromatic sparkling wine