Spinifex Chardonnay 2023 cascina-fontana open fermenters before maturation in

open fermenters before maturation in barrique and puncheon (8% new)

traces of black olive and spice sit beneath

They are the only glasses you will need to fully enjoy any style of white wine you choose

The freshness and bright natural acidity of the fruit were a real feature

shellfish and elaborate fish dishes

Spinifex Chardonnay 2023 cascina-fontana open fermenters before maturation inFruit was hand harvested in the cool of the morning and then chilled overnight prior to full destemming and crushing the following day. The must was left to macerate for 4 hours prior to gentle pressing. Around 50% of the juice was transferred directly to barrel ex press, the balance roughly settled for 18 hrs before being filled to wood. Fermentation was undertaken by indigenous yeasts entirely in wood, around 70% new. Fermentation progressed at