Dexter - Russell Carbon Steel Wide Boning Knife Size:8'' 1-1/2" (38mm) discharge outlet

1-1/2" (38mm) discharge outlet

can be applied by hand or with a buffer

Product Specifications:�

laid-back touch to your outfit

Length [Nom] 10 in

Dexter - Russell Carbon Steel Wide Boning Knife Size:8'' 1-1/2" (38mm) discharge outletThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat