Alpenzu Pears In Red Wine Syrup, 580g Yukishino frittata for two or make

frittata for two or make thin and crispy pancakes by swirling batter around the base of the pan

or mix with salt and pepper for a dipping sauce

when filled with olive oil

grape vinegar (sulphites)

to a strong gorgonzola piccante

Alpenzu Pears In Red Wine Syrup, 580g Yukishino frittata for two or makeServe Alpenzus pears in red wine syrup for an easy, elegant Italian dessert. The pairing of the Martin Sec pears and red wine is one that is steeped in tradition. The story goes that these small rusty pears are harvested on the 11th of November Saint Martins day the same day the new wine is tasted, hence the match. Gently warm the sweet, spiced pears, then serve them with a scoop of vanilla gelato or mascarpone. Alternatively, enjoy the pears