Delas Freres Vin De Pays, Syrah la-mondotte Fermentation in temperature-controlled vats for

Fermentation in temperature-controlled vats for 4 to 6 weeks using only indigenous yeasts

It's an enticingly aromatic wine with a tumble of blossom blowing about an aromatic core of zesty lemon

Deep red berry aromas with stewed plum and herbal notes

This release of the High Sands marks another step forward in the assertion of truly great Australian wines on the world stage

A captivating

Delas Freres Vin De Pays, Syrah la-mondotte Fermentation in temperature-controlled vats forThe colour is a deep ruby red. The nose reveals powerful aromas of wild berries and spicies, truly typical from the "Syrah" grape. On the palate, strong flavours of blackcurrant and red berries surround a smooth fruit on the back of the wine. The finish has lots of personality.