US$ 20.00
whole berry
Maceration lasts between 4 and 5 weeks according to tasting
and a touch of citrus zest
makes it well visible even from neighbouring towns
A portion of this juice
Babo Prosecco Rosé DOC Size::12 Bottle Case whole berryThis is 89% Glera and 11% Pinot Noir from vineyards on the alluvial soils of San Martino al Tagliamento near Pordenone in Fruili. Justin Bubb crafts his Prosecco ros in the regionally traditional Charmat method and leaves the blend on lees to build further complexity. The wine is bright and perfumed with big summer berry flavours, a soft, fleshy, zesty weight, and a cranberry fresh finish. This will be right at home at any summer barbeque.
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