Printhie 'MR' Chardonnay valenciso with shiraz and cabernet respectively
Description
with shiraz and cabernet respectively
mineral wine with Bosc pear
Young vintages can be decanted for an average of 1-2 hours
With vineyards on the northern slopes
Aftertaste of spicy red currants
Printhie 'MR' Chardonnay valenciso with shiraz and cabernet respectivelyDifferent elevation vineyards bring different fruit flavours. Some barrel fermentation for richness and complexity. Some tank fermentation for freshness and fruit purity. Aged on yeast lees for 6 months bringing additional complexity.
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