Saint Damien Gigondas Vieilles Vignes 2023 domaine-pierre-usseglio 75% of the blend spent

75% of the blend spent 35 days on skins (with very gentle extraction) to build texture and structure

Wonderfully complex and yet medium-bodied

it has a pleasant bitterness that gives structure

The grapes for "M" are usually harvested two to three weeks after the fruit for the vineyard-designated wines

Varietal warm bitumen/dried fig/honey/black fruit Monastrell

Saint Damien Gigondas Vieilles Vignes 2023 domaine-pierre-usseglio 75% of the blend spentBrilliant ruby. Vibrant red fruit and floral pastille aromas, with deeper cherry and earth notes in the background. Juicy and precise in the mouth, offering sappy black raspberry and bitter cherry flavors plus an exotic touch of blood orange. Pure, seamless, gripping Gigondas with superb finishing thrust and silky, slowly mounting tannins.