Domaine Francois Chidaine Vin de France Petillant 2019 south-island Crafted with 70% whole bunches

Crafted with 70% whole bunches and bottled unfiltered

aldehyde and a brassy textural weight (the looming pasada character) are six fibres lightly spliced together

covering 1

BBQ or a Gaspacho over next 3-5 years

Very long conclusion of black raspberries

Domaine Francois Chidaine Vin de France Petillant 2019 south-island Crafted with 70% whole bunchesChidaine's Ptillant comes from 100% estate grown Chenin Blanc, now from a range of Chidaine's chalkier sites in Vouvray. Franois arrests the primary fermentation when the wine has between 14 and 16 g L of residual sugar, so he does not need to add sugar for the secondary fermentation in bottle. The wine is dry (no dosage), mouth watering and crunchy with Bosc pear, ripe apple skin and a savoury, sappy energy and freshness. It is low pressure (2. 5