Skeppshult Traditional Cast Iron Scotch Pancake Pan, 23cm Vegetarian Food These oblong seeds are dried

These oblong seeds are dried for a year

for full the Neapolitan effect

Stuart Gardiner’s ‘White Wine & Food Pairing Guide’ tea towel guides you through the intricate world of wine pairing

Dry immediately with a towel

This 250g bag is ideal for home and professional kitchens – the ground tonka beans come in opaque packaging

Skeppshult Traditional Cast Iron Scotch Pancake Pan, 23cm Vegetarian Food These oblong seeds are driedUse Skeppshults traditional cast iron scotch pancake pan to make small fluffy pancakes on the stovetop. The flat cast iron pan features seven spaces for your pancake batter. To use this cookware, heat the pan on your hob, then, once the cast iron is hot, pour in the pancake batter. Once bubbles appear on the surface, flip the pancakes and cook them on the other side. Serve the scotch pancakes warm with maple syrup, fresh berries and yoghurt. The pre