Eric Bordelet Sydre Argelette 2022 -STOCKTAKE- Size::Default Title wholesome and distinct wine into

wholesome and distinct wine into the bottle

Éric Bordelet took over the family business in 1992 after a long apprenticeship with renowed people in the restaurant and wine business

richly textured Condrieu with scents and flavours of honeysuckle

seeking out older

Anita Goode at Wangolina is one of these

Eric Bordelet Sydre Argelette 2022 -STOCKTAKE- Size::Default Title wholesome and distinct wine intoOriginal sommelier, ric Bordelet took over the family business in 1992 after a long apprenticeship with renowed people in the restaurant and wine business. He manages 23 hectares of orchard in property (cider apples, Poir pears and corms) certified in organic farming since 1996 supplemented by biodynamics for the soils. His exploitation is located at Chteau de Hauteville, in southern Normandy, on the Armorican massif in the extension of Domfrontais on