Abasolo Ancestral Corn Whisky (375mL) Welsh Whiskey they switched to rye
Description
they switched to rye
award-winning whiskey is therichest way to end any day
The resulting Irish Whiskey has a noticeable earthy quality and is bottled at 41% ABV for easy sipping
But he took it a step further with the addition of the baobab fruit and cape gooseberry
"Maguey" is the Aztec word for "agave"
Abasolo Ancestral Corn Whisky (375mL) Welsh Whiskey they switched to ryeTaste a 100% Mexican Whisky, Distilled from Ancestral Corn Built in 2019, Abasolo Distillery stands proudly in Jilotepec de Abasolo, at 7,800 feet above sea levelthe birthplace of corn. This isnt your typical whisky distillery; nestled in a region renowned for its maize, its the first to produce Mexican whisky made purely from ancestral corn. With 100% heritage cacahuazintle corn and an ancient nixtamalization process typically reserved for food,
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