Frantoio Muraglia Medium Extra Virgin Olive Oil in Limited Edition 'Mother Nature' Terracotta, 500ml Sake Sets acid: E330

acid: E330

Keep refrigerated after opening

The pan measures 16cm across

Keller goes on to say:  “Salt is the primary seasoning ingredient we use

Expect a natural non-stick surface enhanced with seasoned organic canola oil

Frantoio Muraglia Medium Extra Virgin Olive Oil in Limited Edition 'Mother Nature' Terracotta, 500ml Sake Sets acid: E330Frantoio Muraglias medium fruity extra virgin olive oil is the result of a partnership between Italian olive oil producers Frantoio Muraglia, and Apulian artist, Pierpaolo Gaballo. The medium fruity olive oil is made from peranzana olives, a cultivar thats only grown in the Apulian region of Italy. Take a leaf out of Michelin starred chefs Felice Sgarras book, and use this olive oil to dress seafood dishes. The oil is fragrant with a very low acidity.