Deakin Estate Sauvignon Blanc ata-rangi The result is an exquisite

The result is an exquisite wine blend featuring blackberry and cassis scents on the nose

A beautiful length

As with the Moulins Blanc

yet balanced by savoury acidity and gritty tannins

Spontaneous fermentation and maceration on the skins for 5 days in stainless steel tanks with frequent pumping over and beaten down

Deakin Estate Sauvignon Blanc ata-rangi The result is an exquisiteIntense nose of tropical fruit lemon citrus aromatics and subtle herbaceous notes. Fruity and crisp with herbaceous flavour profile and citrus balance. The finish is tight and refreshing with well balanced acid and alcohol. Can be paired with seafood and sushi summer salads.