Paul Blanck et Fils Pinot Blanc d'Alsace 2024 hyde-de-villaine then undergo spontaneous malolactic fermentation

then undergo spontaneous malolactic fermentation

Both whites and reds show opulence and power that so far show great promise for the future

Nick Farr - Gourmet Traveller Winemaker of the Year 2020

containing both the Geisenheim clone and Houghton’s WA heritage clone

5 grams per liter

Paul Blanck et Fils Pinot Blanc d'Alsace 2024 hyde-de-villaine then undergo spontaneous malolactic fermentationThis wine sits in a range the Blancks call "Les Classiques". These are easy, accessible wines made from the traditional Alsatian grape varieties. They are fruit driven, aromatic, dry wines that give the best of themselves within the first five to seven years, if you wish to retain their primary fruit driven personality. The screw cap closure enhances this profile and helps the wines keep both freshness and liveliness far longer. They generally come