MDI Sangiovese domaine-landron The fruit was crushed into

The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation

unaffected nose

Hand picked and sorted

locking in the bubbles for a lightly sparkling wine

all kinds of cheeses

MDI Sangiovese domaine-landron The fruit was crushed intoMDI (briefly 'Mandi') is a brand new project by Kevin McCarthy of Quealy fame that is all about highlighting his times in Italy and showcasing the smaller regions of Victoria such as Mildura and Murray Darling. This is also a high passion project that highlights the true results of sunshine and grit, and has resulted in some stunning wines. The ultimate accumulation of Kevin's time in Italy resulted in this gem of a Sangiovese using grapes from