Maidenii Dry (Wine Base Viognier) 16% 5L cloak-and-dagger Matured in 35 % new
Description
Matured in 35 % new French oak puncheons for 10 months
Grapes are de-stemmed and aged in stainless steel tanks
The vineyard’s cooler aspect means there is always plenty of freshness in this cuvee but in ’15 you have a wonderful interplay of a layered
which Brigitte organically farmed
Great length in the mouth finishing on fresh and mineral notes with suppleness and balance
Maidenii Dry (Wine Base Viognier) 16% 5L cloak-and-dagger Matured in 35 % newThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.
Exchange/Return Notes
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