Feudo Arancio 'Queto' Nero d'Avola Bio 2023 tinta-cao After 7 years of lees
Description
After 7 years of lees maturation the disgorged wine is completed with a tailored dosage to create a style of great sophistication and poise
From the second it enters
ginger and honey with sweet pear dominate the nose
In comparison
Gold Medal winner at International Wine Challenge 2010
Feudo Arancio 'Queto' Nero d'Avola Bio 2023 tinta-cao After 7 years of leesThis wine is produced from organically grown Nero dAvola grapes mainly on the estate of Sambuca di Sicilia in the province of Agrigento, Scilly. The grassy vineyards lie on gentle hillslopes 300 metres above sea level which are particularly well ventilated and characterised by clayey soils. The vineyard is located in the area of the estate most exposed to winds, so as to keep cryptograms in check naturally. Winemaking: The grapes are destemmed and
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