Yering Station Estate Pinot Noir 2024 piemonte spending 3 months on lees

spending 3 months on lees before filtration and bottling

Sweet and fresh

planted in 1955

Fermentation with natural yeasts in open topped wooden fermenters

With this labour-intensive method

Yering Station Estate Pinot Noir 2024 piemonte spending 3 months on leesMatured in French oak puncheons for 8 months. Semi translucent vibrant red to dark red colour with a bright light red purple tinged hue. Fragrant violet red cherry and strawberry scents drift through the nostrils with some delicate anise, forest floor and fresh herb notes also evident. Light in body, juicy red cherry and strawberry fruits decorate the palate with traces of anise, forest floor and spicy cedar lending further interest across the back