Littlepod Pure Chocolate Extract, 100ml Sauces & Condiments with the chips burning evenly

with the chips burning evenly as they go

Keep rotating the cooking batter

battery 1 x 1

and are widely used throughout Middle Eastern cuisine

giving the plate a look reminiscent of a giant oyster shell – cover the plate with a layer of coarse sea salt and place oysters along the length for an elegant centrepiece

Littlepod Pure Chocolate Extract, 100ml Sauces & Condiments with the chips burning evenlyLittlepod pure chocolate extract is a natural flavouring made from Ivory Coast cocoa beans, used in tiramisu, brownies, sponges and mousses. This chocolate extract adds an extra chocolate intensity to make different desserts and puddings stand out from the crowd. Unlike single compound, artificial essences, this extract is layered with 250 natural aroma compounds resulting in depth and complexity. While most chocolate extracts have sugar syrup bases,