Zilzie Selection 23 Prosecco NV vinedos-y-bodega-pardevalles oxygen coming in contact with

oxygen coming in contact with the wine and reacting with it

the continental climate - warm days

and I use this word very deliberately

the fruit was slowly whole-bunch pressed into a tank for six hours before the juice was transferred with lots of solids to seasoned French oak puncheons and two stainless steel barrels for fermentation

Its complexity allows it to be enjoyed also with pasta or white meat dishes

Zilzie Selection 23 Prosecco NV vinedos-y-bodega-pardevalles oxygen coming in contact withA bright, easy drinking Australian Proseccofresh, fruit driven and highly approachable. Designed for immediate enjoyment with a crisp, lively personality. Perfect with seafood, prawns, fresh salads, antipasto or light chicken dishes. Also ideal as an aperitif or for casual entertaining.