Domini Del Leone Prosecco Brut Style_Bière de Garde an award-winning soft-ripened cheese from

an award-winning soft-ripened cheese from Jasper Hill Farm

Inspired by his experiences in France

These sites yield fruit that’s expressive but never overripe—Cabernet with lift and linearity

and Wadenswil clones

turbot with hollandaise

Domini Del Leone Prosecco Brut Style_Bière de Garde an award-winning soft-ripened cheese fromThe Land Most Prosecco comes from the hills of Conegliano and Valdobbiadene, but this one grows on the flat mainland behind Venice, on a soil that used to be seabed. The estate's Prosecco DOC vines sit over Caranto, a compact layer of maritime clay studded with calcareous nodules that formed in the Pleistocene era, somewhere between 11,000 and 2. 5 million years ago. That ancient marine clay is the estate's signature, and it hands the wine a mineral