US$ 16.95
5" Paring Knife to handle all the smaller tasks like peeling
hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases
beauty and durability are combined for the ultimate kitchen tool
or double up the fold for an outstanding thermal barrier
Nakiri knives
Joyce Chen - Classic Series - Carbon Steel Wok - 12" tapered 5" Paring Knife to handle0
US$ 16.95
US$ 447.50