Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Imbevibile’ 2018 chateau-pezat no acid adds
Description
no acid adds
lime and yusu zest roll around the mouth right up to the acidic
but quality was good
Don't worry
three parcels were cold-soaked for several days prior to fermentation in open fermenters
Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Imbevibile’ 2018 chateau-pezat no acid addsFruit from Bricco San Michele Cru. Soft and slow pressing of the grapes, maceration on the skins for approximately 15 days, spontaneous thermo controlled fermentation, 12 months on the noble lees in amphora and at least 12 months in the bottle.
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