Loison Cherries and Cinnamon Veneziana, 600g Outdoor Tableware Pastificio Di Martino uses 100%

Pastificio Di Martino uses 100% durum wheat semolina

The name 'Ohitachi' dates back to the Edo period and refers to 'a taste of Hitachi province'

Made from 100% natural ingredients

Both pans are suitable for all cooking surfaces

It comes already seasoned with flax oil – so you can get cooking right away

Loison Cherries and Cinnamon Veneziana, 600g Outdoor Tableware Pastificio Di Martino uses 100%Loisons cherry and cinnamon Veneziana is a traditional Italian cake traditionally served at Christmas and New Years Eve. It has a sweet, bread like texture similar to panettone. The dough is enriched with candied black cherries, cinnamon, Mananara vanilla from Madagascar and a blend of fine spices which give the cake its unmistakable aroma and flavour. Its covered in sweet icing and garnished with almonds and granulated sugar. The Veneziana dates back