Seresin Estate Chardonnay 2018 louis-bouillot with the fruit flavours not

with the fruit flavours not swamped by acidity

The fruit was machine-picked to bin so maceration was minimised and a portion of this juice was barrel-fermented in older French oak to give greater weight

The lifted wine offers briary fruit dominated by fresh cherries

The story began in 1962 when Miguel Torres produced a modest quantity of Parellada grapes

gravelly loam over sandstone with some clay loam patches

Seresin Estate Chardonnay 2018 louis-bouillot with the fruit flavours notThe warm slopes of the Raupo vineyard in the Omaka Valley are home to some of our most important Chardonnay vineyards, where the vines respond well to the combination of cool clay soils and the exposure to the sun. This Chardonnay is an appealing wine on the nose, with notes of citrus, toasted almond and apple. The palate is focused and bright, with hints of grapefruit, nectarine and peach. The acidity is firm and linear, giving backbone to the soft