Di Majo Norante Moli Bianco 2016 Size::1 Bottle free-draining site in the lower

free-draining site in the lower reaches of the Vale (in the McLaren Flat area)

The soils of this site are rich in limestone and this gives the wine a lot of freshness and powdery grip

though subtle

TORU – (which means “three” in Māori) is an aromatic blend we first created over 12 years ago and was the first of it’s kind in New Zealand

This is drawn from an old vine

Di Majo Norante Moli Bianco 2016 Size::1 Bottle free-draining site in the lowerThe Moli Bianco is drawn from a 15 hectare organic site in Terre degli Osci and made from Falanghina in its entirety. Falanghina is considered somewhat of a local heroine grape around these parts. At its best, it's extremely full of exotic character and in this case, marked by honeysuckle and orange citrus freshness. The grapes are macerated on their skins for up to 24 hours to develop a more flavoured textural mesh. The must is then fermented and