Wicks Cabernet Sauvignon new-york in the hills of volcanic

in the hills of volcanic origin that surround the enchanting little town of Soave

The palate’s bright acidity and river-stone flavours are balanced with a gentle fruit sweetness and a bright

Five times Gold medal winner

wholebunch pressing and allowing natural ferments to occur

One parcel is the classical stony clay soil of Rueda’s plateau

Wicks Cabernet Sauvignon new-york in the hills of volcanicFor times of serious business (or leisure). This full bodied Cabernet is estate grown from precisely planted vines taking full advantage of site and ripening conditions. Its what we pull out at dinner parties with the main course and escalating conversation. It offers cassis and dark fruit flavours expected from Cabernet; along with hints of tobacco and dark chocolate. Its 12 months in French Oak ensures subtle nuances and a soft silky tannic finish.