Colatura - Anchovy Extract, 120ml Sriracha & Chilli Sauces medium dry

medium dry

fish extract

: ascorbyl palmitate

The chillies are sun dried

thickening agent E410 (carob gum)

Colatura - Anchovy Extract, 120ml Sriracha & Chilli Sauces medium dryAnchovy extract is a traditional Italian flavouring rich in umami, and used to salt dishes in the same way that a Chinese cook would use soy. Anchovy extract is often referred to as colatura or colatura di alici, coming from the Latin colare meaning to strain. This describes the artisanal way that the anchovy extract is made. Firstly the anchovies are salted and fermented in wooden barrels. The liquid is then drained, aged and filtered turning it into