Peloton de la Muerte Criollo Mezcal The Irishman and processes

and processes

" That day the distillery embarked on a twenty-six year long experiment aging in ex-Bourbon casks — transforming the chocolate malt into a Single Malt Whisky unlike anything else that ever came from The Balvenie before

The experiemented with 26 different combinations before arriving at the following: 40% Guyanan pot and column stilled aged three to five years

those Marsala Wine casks came from Sicily — making this Spirit a true Italian classic

and mysterious fiddly Spirits

Peloton de la Muerte Criollo Mezcal The Irishman and processesA rare and unique expression of agave Criollo. Peloton de la Muerte is another Mezcal icious brainchild of Danny Mena. He started a single boutique bar in 2005 the only establishment focused exclusively on artisanal Mezcal in Mexico City. In 2007, they opened a similar bar in New York called "Hecho en Dumbo." From there it was a small step to acquiring and independently bottling the Mexican Spirits they love. Pelotn de la Meurte is a sub brand of his