Wicks Shiraz fx-pichler A cool fermentation (15 to

A cool fermentation (15 to 18 degrees) is undertaken in stainless steel tanks before maturation on lees for four months

it’s already approachable

spicy and grippy finish

almost creamy tannin finish

Comes from the original 1891 vines on the family vineyard

Wicks Shiraz fx-pichler A cool fermentation (15 toFor times of serious business (or leisure). This full bodied Cabernet is estate grown from precisely planted vines taking full advantage of site and ripening conditions. Its what we pull out at dinner parties with the main course and escalating conversation. It offers cassis and dark fruit flavours expected from Cabernet; along with hints of tobacco and dark chocolate. Its 12 months in French Oak ensures subtle nuances and a soft silky tannic finish.