Chateau De Chamirey Mercurey Rouge 2022 Size::6 Bottle Case extended time on yeast lees

extended time on yeast lees and partial malo-lactic fermentation have added complexity and enhanced the natural citrus and nectarine flavours in the wine

This wine was aged 4 years in oak barrels

we put together a number of special sale dozens to suit the season

The palate is velvety

melded with hints of blackberries and black cherries

Chateau De Chamirey Mercurey Rouge 2022 Size::6 Bottle Case extended time on yeast leesTo preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold pre fermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.